Zucchini stuffed with Aurora sauce
Zucchini It is a vegetable that we use a lot in case, both for prepare creams, as to accompany pasta dishes or salads. I also use to prepare stuffed zucchini; Accompanied by a bechamel sauce and baked gratin they are delicious, I assure you!
A simple bechamel serves as the basis for the preparation of many other sauces that can help us to vary the presentation of the dishes. The Aurora sauceIn this case, incorporate the flavor and color of the tomato sauce into our recipe today.
Ingredients
For two people
- 1 medium zucchini
- 1/2 leek
- 100 g. of york ham
- Olive oil
- Sal Island
- Grated cheese
For the Aurora Sauce:
- 15 g. of butter
- 15 g. Of flour
- 250 ml. milk
- 190 g. fried tomato
- Sal Island
- Black pepper
- Nutmeg
Crafting
We begin by developing the Aurora sauce. To do this, we put the butter in a pan and add the flour when it melts, stirring until the flour is golden brown. Then we add the milk at once and cook for 10-15 minutes, stirring with a few rods so that the bechamel does not stick to the bottom. During the process we add salt, freshly ground black pepper and a little nutmeg. Once the béchamel is finished, add the tomato and stir so that it mixes well. We booked.
We wash the zucchini, cut the ends and cut them into pieces of about 7-8 cm. We empty them and we reserve the minced pulp. We put water to boil in a pot, add a pinch of salt and cook the zucchini for 10 minutes. Once cooked, we drain them on kitchen paper.
While the zucchini are cooking, we prepare the filling. Chop the leek finely and fry it with a pinch of salt. Once tender, add the minced zucchini meat and cook everything together for 8-10 minutes. Next, add the chopped ham, 2 tablespoons of Aurora Sauce and stir so that it is integrated.
We preheat the oven to 180º.
We cover the bottom of a baking tray with Aurora sauce. We place the zucchini and fill them. Sprinkle with a little grated cheese and put in the oven for 15 minutes.
More information-Zucchini and cheese soup, smooth and creamy
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 210
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