Sautéed Zucchini with Onion, Bugs and a touch of herbs

Zucchini is a very complete vegetable with a special flavor, at least for people who like us it is highly appreciated. So today we are going to make a rich recipe with this great vegetable.

A stir fry of sautéed zucchini, onion and bug, with a touch of herbs. As always, we go shopping to prepare today's recipe and we know other details to better organize our time.

Degree of Difficulty: Easy
Preparation time: 20 minutes

Ingredients:

• 1 squash
• 1 cebolla
• 3 bugs
• Provencal herbs
• minced garlic
• salt and oil

Once we have the ingredients we can already organize the time to make the recipe.

We start by cutting the vegetables, both the zucchini and the onion and the bug. The size should not be regular, as we like the most.

We put a pan to heat and add the vegetables, so that they are done. We will add a little oil and salt, so that they are seasoned well.

We are controlling them and once we have the vegetables ready, we will only have to assemble the plate.

We place the vegetables on a plate and sprinkle with ground garlic and Provencal herbs to taste And if we have it, a little coarse salt would not hurt.

We can now enjoy today's recipe, simple and delicious. Without more to add, I wish you good luck and remember that you can add or remove ingredients to suit taste, I never tire of repeating it. For example a sesame seeds would also combine well.