Zucchini and mushroom spaghetti

Zucchini spaghetti with mushrooms

Tomorrow the celebrations that have occupied us in recent weeks will end for many of us. And after so many hours in the kitchen, probably the least thing we will want next week is getting involved to prepare our menu, that's why I think zucchini spaghetti with mushrooms you will like them.

15 minutes you will need to make them. They are a great proposal as a dinner after the excesses of recent weeks, don't you think? And preparing them has no mystery, anyone could do it! You only need 5 ingredients to get going.

Zucchini and mushroom spaghetti
These zucchini and mushroom spaghetti are a great proposition after the Christmas excesses. Making them is very simple, try them!

Author
Recipe type: Hair
Rations: 2

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 1 Zucchini
  • Extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 cayenne pepper
  • 1 tray of sliced ​​mushrooms
  • Salt and black pepper

Preparation
  1. The vegetable spiralizer manual we prepare the zucchini spaghetti and reserve them in a colander in case they loose some water.
  2. In a frying pan with a little oil sauté the garlic cloves chopped, the cayenne and the mushrooms until the latter take color. Then we salt and pepper.
  3. In conclusion, add the zucchini spaghetti and we sauté a couple of minutes; Be careful not to overdo them or they will start to leak.
  4. We serve freshly made.

 

 


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