Wok noodles with zucchini

La Asian cuisine It is found more and more frequently in our menus, although sometimes many of the ingredients that these recipes normally have put us back, because we do not know them and it is not very clear what the result will be.

That is why today I bring you some Chinese noodles with which you can take the first step, since the only novelty will be the noodles, the rest of the ingredients are already well known to us. If you like it, you can try adding something new, such as bean sprouts, for example. You will see how little by little you will get a taste for this type of cuisine!

Difficulty level: Easy

Preparation time: 5 minutes

Cook time: 10 minutes

Ingredients:

• Noodles
• 1 Zucchini
• 1 garlic clove
• Half an onion
• Buy
• Sal Island

Preparation:

We add a little oil to the wok and let it heat up, then we add the crushed garlic clove and the diced onion. When it is done we add the zucchini cut into slices and sauté it over high heat for a few minutes.

Finally, add a glass of water and, when it boils, add the noodles and salt. We keep the fire until the noodles are done and that's it!

When serving ...

Serve in a bowl and with chopsticks. Do you dare with them?

Recipe suggestions:

This recipe is made in the simplest way, but other more typical ingredients in Asian cuisine could have been added such as soy sauce, mushrooms, bamboo or bean sprouts.

The best…

It is very simple and in a few minutes you have dinner ready.

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