When we name paella, the first thing that comes to mind is that delicious typical Valencian delicacy of yellow color and whose base is rice. But today we are going to prepare a rich recipe for paella without color. You will see how sometimes the details that enter through the eyes condition us a bit.
Our preparation of today it is a delicious white paella. As always we buy some things and we organize the time to prepare it. We must always take into account the ingredients we find at home, to be able to take advantage of them.
Degree of Difficulty: Easy
Preparation time: 1h
Ingredients:
- Rice
- two chicken thighs
- prepared for paella that you always use (prawns, cuttlefish, chirlas, etc.)
- vegetable (peas and pepper)
- shawl
- water
- 2tomatoes
- onion
- it
- peppers
- wine or cava
- oil
We have the ingredients, as they are always common. Now we just need to get started with the preparation.
We put in a pan for paella the oil to heat and we add meat and seafood.
In another casserole we put boil the vegetables. And we let everything go slowly.
When we have the meat and seafood, we put the sofrito. We put two tomatoes and a little onion, a garlic, salt and oil and we go through the first.
In the seafood pan and the meat we put a little white wine or cava and we let it evaporate. Add the sauce and that's it.
We let everything be done a little and add the rice. When it has browned a little, add the water from the vegetables, straining it in case we do not want it on the plate.
We already have the rice ready, we just have to wait for it to be done and ready. Once the minutes necessary for its cooking have passed, we can serve it. As you see I have not put coloring, This is the idea.
Without more to add, bon appetit.
Hello rococa,
First of all thanks for reading us. On the other hand, not everyone knows how to make paella and this is one more way to make it, which as you say is without coloring or Paellero or saffron. A way of preparing it that sometimes does not enter through the eyes, but that offers the same flavor as the others, because the coloring or other preparations only change the appearance and not the flavor.
It is not necessary to investigate to make paella and here we are not trying to revolutionize the culinary world, we simply hope to be useful for users, who in this case do not know how to make paella.
Greetings and thanks again.
Post man, what do you want me to tell you? Just like that ... it looks like rice from a sick hospitalized on Sunday