INGREDIENTS:
River Crabs
PREPARATION:
At the time of going to cook them, not before because they would be emptied, they are washed in plenty of cold water. Once washed, the bitter intestine is ripped out, twisting and breaking the fin in the center of the tail, pulling it out of the intestine.
Cook or stew immediately
The content of the article adheres to our principles of editorial ethics. To report an error click here.