High temperatures invite to drink light and refreshing recipes like this watermelon avocado cantaloupe salad. A combination of ingredients with a lot of color that we can serve as a starter in the meal or enjoy as breakfast or snack. It is the most versatile.
Preparing this recipe is also child's play. As simple as cutting food and combine them in a bowl. Then we will only have to dress the salad to be able to enjoy it. And I assure you that I have not complicated myself in the dressing. If you are looking for a light, refreshing, easy and quick recipe, take note of this and the quinoa and watermelon salad that we proposed a few weeks ago.
- ¼ watermelon
- 1 Avocado
- ½ cup cottage cheese
- Some basil leaves
- Lime (or lemon) juice
- We cut the watermelon diced and place them in a medium bowl or two individual ones.
- We add the avocado, also diced.
- We incorporate the cottage cheese and we mix.
- Add a little chopped basil.
- In conclusion, squeeze some lime to prevent the avocado from oxidizing and giving it a sour touch.