Ingredients
100 grams of watercress
2 tomates
2 garlic cloves
2 tablespoons olive oil
3 lemons
Go out to your liking
Procedure
Chop and crush the garlic cloves and reserve, place the oil, salt and lemon, cover and reserve, cut the watercress with your hand. And the tomatoes.
Put the watercress leaves in a bowl and the tomato on top, emulsify all the preparation and serve everything very cold.