Warm salad of Anguriñas, mango and prawns

The Christmas holidays are approaching and, like every year, gastronomy comes to occupy an important role in our daily lives. It is time to choose the menu for that special celebration that you want to enjoy with your loved ones, and from this website we want to help you so that the task is as simple as possible.

Today we bring you a rich warm salad of Anguriñas, mango and prawns. A fairly simple dish to prepare, fresh and surely will enchant your diners.

For its preparation we have used the Anguriñas Pescanova and the Prawn Gambón Pescanova. Some quality products and very versatile that stand out for their great flavor. Especially the Anguriñas, which have a high quality texture and are delicious in a wide variety of dishes.

Cooking is simpler with this type of product, so that we can all show off the new Pescanova campaign "At Christmas we are all chefs." A campaign in which from now until January 10, 2016, for the purchase of a Pescanova product associated with this promotion, you can get a gift a dinner in a fancy restaurant. Or if you upload a recipe with Anguriñas and / or Pescanova Prawns as an ingredient, you will participate in the draw for a kitchen robot brand "Thermomix".

And now ... let's go now with the recipe!

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Warm salad of Anguriñas, mango and prawns

Today we bring you a delicious warm salad of Anguriñas, mango and prawns. A fairly simple dish to prepare, fresh and that your guests will surely love.

Author Yesica gonzalez

Kitchen: Modern

Recipe type: Salads

Rations: 4

Preparation time:  15 m

Cooking time:  10 m

Total time:  25 m

Ingredients

• 1 mango
• 2 tablespoons of sugar
• 1 package of Anguriñas from Pescanova
• 4 prawns
• 1 bag of mixed lettuces
• 3 or 4 cloves of garlic
• 1 cayenne
• Sal Island
• Buy
• Vinegar

Preparation

1. First we are going to prepare the vinaigrette. To do this, add the oil and vinegar to a glass. Mix and marinate for at least half an hour before adding it to the salad.
2. Cut the mango into slices so that they come out as big as possible. Place the mango in a large skillet and sprinkle the sugar on top. Cook over low heat until caramelized.
3. Chop the garlic cloves in a pan with a good drizzle of olive oil and a cayenne. Sauté and when they are a little golden add the Anguriñas. Leave it over medium heat for 5 minutes and reserve.
4. Brush the pan with a little oil. Add the previously seasoned prawns and cook them round and round.
5. Place a bed of lettuce, season and align with half of the vinaigrette that we have macerated. Add the mango and the Anguriñas and the rest of the vinaigrette. Finally, place the grilled prawns.

Notes

Bon Appetite! We hope you enjoy this appetizing salad a lot

Nutritional information per serving

Calories: 255

3.5.3208