Warm Green Bean Salad with Egg

In this Autumn season that we find ourselves, it is very common to take care of ourselves with healthy foods to hold the line until the Christmas holidays, where we have to be slender to put on the beautiful New Year's Eve dress and be very beautiful.

For this reason, for those of you who want to stay in line at this time of year, we have prepared a rich warm salad of green beans with egg. A quick and easy recipe in just 10 minutes, especially for working dads and moms, who must eat well but do not have much time to cook.

Ingredients

• 350 g of green beans congeladas.
• 3 eggs.
• Oil.
• Water.
• Vinegar.
• Salt

Preparation

Firstly, we will cook the green beans in plenty of water along with a pinch of salt. Green beans can be both frozen and fresh, if they are frozen, you must remove them from the freezer for a while before cooking them. Then, we will drain them and put them in a bowl or tuper.

At the same time that the beans are cooking, we will put cook the eggs for 5 minutes with water and a pinch of vinegar, to later be able to remove the peel better. We will cool them a little, peel and julienne them.

Finally, add the eggs to the bowl with the beans, stir everything well and dress with a vinaigrette simple oil, vinegar and salt.

More information - Vegetable timbale with mashed potatoes and egg

More information about the recipe