Today we bring you a hamburger recipe, but it is not the typical hamburger in the sense of fast cooking with a medium quality, but it is a gourmet hamburger that will satisfy the most demanding of the quality of the meat. The burgers chosen for the occasion have been one of wagyu meat and another Black Angus USA breed beef, both from Brooklyn Town, a specialist burger company that offers products made from 100% meat and without any additives. And it is that the Brooklyn Town slogan says it "100% meat, 0% nonsense."
For this occasion, and taking advantage of the fact that the meat is of the highest quality we have chosen to make a Grilled hamburger accompanied by a coleslaw, the authentic recipe for the American coleslaw. Let's see the recipe in detail:
- 2 Wagyu burgers
- 2 Black Angus burgers
- ½ white cabbage
- Carrots 2
- 1 green apple
- 2 tablespoons mayonnaise sauce
- 6 tablespoons creme fraiche / cream
- 2 dessert tablespoons mustard
- 1 dash of vinegar
- To start, it is important to know that we can defrost the hamburgers 12 hours before in the fridge, or make them directly frozen.
- Preparation of the salad: we cut the cabbage into julienne strips and place it in a bowl.
- We do the same with carrots and apple.
- We stir the vegetables well so that they are mixed evenly.
- For the sauce, we mix the creme fraiche, the mayonnaise, the mustard and the vinegar on a plate and beat until a homogeneous mixture is left.
- Add the sauce to the vegetables and stir well so that the sauce is distributed among the vegetable strips. We let it rest in the fridge for 4 hours so that it takes the flavors well before eating it. If after resting the cabbage has released some liquid, we throw it away.
- We put a drizzle of oil in a pan. We fry the hamburger over high heat for 1 minute on each side. Once it has browned, we put it on a low heat and leave it for another 3 minutes on each side.
- We place the hamburger on a plate accompanied by a little coleslaw. Let's enjoy it!
Learn more about Brooklyn Town
Brooklyn Town burgers are definitely a step up from what you're used to at the level of burger meat. For the first time we can say that we are facing a high quality product of selected meats and that they are still very simple to prepare.
The product it's deep frozen And that does not mean that you lose some type of property but quite the opposite; it is thanks to deep freezing that we can enjoy a product that is 100% meat without any additive.
The variety of burgers is very attractive if what you like is to try different flavors. You have to choose between the Traditional hamburger, Purebred beef, Black Angus USA, Wagyu, Retinto and veal from the Pyrenees of Huesca. For our recipe we have opted for Black Angus USA and Waygu to try a type of meat that is not usually normal in a hamburger and the truth is that we have left very satisfied.
The quality of the product is high, the taste is very good, you can tell that it only tastes like meat and the deep-freezing process has convinced us. What's more they are quick and easy to prepare so they are great for when you have unexpected guests at home and you want to surprise them with a different burger.
The product You can buy it in Carrefour supermarkets ... so… you cheer up with a Wagyu burger dinner?