Vegetable rolls with cheese

Vegetable rolls with cheese

Looking for an aperitif to have with friends before dinner? We bring you a recipe for vegetable rolls with cheese that are delicious.

Another idea is to put it in a snacking dinner and with a omelette, some cold meat and a good salad. You will see how these vegetable rolls triumph.

Ingredients for vegetable rolls

Ingredients (12 servings)

  • 3 leeks
  • Carrots 3
  • 1/4 onion
  • 1/2 zucchini
  • 150 gr. of mushrooms
  • 12 sheets of rice paper (rice feuilles or galettes de riz)
  • olive oil
  • shawl
  • pepper
  • 12 thin peaks of cheese
Instead of using sheets of rice paper we can use Crepes or brick pasta sheets.

Leek and carrot stir-fry


In a frying pan we put a splash of olive oil, the onion, the carrot and the leek. Everything well chopped so that there are no very large pieces. We leave it sautéing over medium heat for 15 minutes.

Vegetable stir fry

Add the mushrooms, chopped into small pieces, salt and pepper and sauté it over medium heat for another 15 minutes. We have to stay without brothIf it is too soupy, we put it over high heat for a few minutes until the liquid is consumed.

The filling is ready!

Soaked rice paper

In a deep plate we put hot water and insert the rice paper sheets one by one to soften them.

Vegetable rolls as they are stuffed

Once it is soft we place it on a dry cloth so that absorb moisture, we add the filling and a piece of cheese. It is rolled up and placed on a baking tray greased with oil.

Vegetable rolls fresh from the oven

We spread the oil rolls on top (with the help of a brush) and put them in the oven at 180 degrees for 5-10 minutes to melt the cheese.

Bon appetit!

More information - OmeletteCrepe dough

More information about the recipe

Vegetable rolls with cheese

Preparation time

Cooking time

Total time

Kilocalories per serving 99

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