Vegetable omelet

We are going to prepare a Vegetable omelette, rich, simple and quick to prepare. The omelette is a traditional dish widely consumed in our diet, it is ideal for a lunch or dinner, in summer or winter.

Tortillas can be made very varied, they combine very well with other ingredients and we can even make it from use.

This time I bring a vegetable omelette, rich and very juicy, varied and healthy, ideal for a dinner.

Vegetable omelet
Recipe type: Vegetables
Rations: 4
Preparation time: 
Cooking time: 
Total time: 
  • 4-5 eggs
  • 1 eggplant
  • 1 Zucchini
  • 1 cebolla
  • 1 piece of green or red pepper
  • Buy
  • Salt
  1. To make the vegetable omelette, we will first start by peeling the vegetables, peel the zucchini and onion, chop everything well.
  2. We wash the eggplant and green pepper, cut into small pieces.
  3. We put a frying pan on the fire with a good jet of oil, when it is hot we add the onion to poach, leave 5 minutes and add the rest of the vegetables.
  4. Let them poach all together for about 15 minutes over medium heat or until all the vegetables are well poached. Halfway through cooking we add salt to the vegetables.
  5. In a bowl we put the eggs, beat them.
  6. Once the vegetables are poached, we will put them in a drainer so that they release the oil they have taken well.
  7. Once drained we add them to the bowl together with the eggs, mix. If necessary we can add another egg or some whites.
  8. We take another pan to make the omelette with a little oil, we add all the mixture of the vegetable omelette, when it begins to do well around the edges we will turn it over with the help of a plate.
  9. We put the tortilla back on the fire until it is done to our liking.
  10. We take out and serve.



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