Vegetable and chicken soup, a delicious warm soup for these cold days, very appetizing and light. A classic and homemade recipe that we can prepare with the vegetables that you like the most. We are in the middle of winter and with this cold, they really want a hot dish, so here I bring you this vegetable soup that is light and very satiating.
Prepare this Homemade chicken and vegetable soup at home is very simple and fast, it will only entertain us to cut all the vegetables into small pieces. If you like the flavors of spices, this soup suits you very well, you can add ginger, turmeric, curry or cumin, it gives it a rich and different flavor.
Vegetable and chicken soup
Author Montse
Recipe type: incoming
Rations: 4-6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 chicken carcass or a few pieces of chicken
- 300 gr. cabbage
- Carrots 2
- 1 leek
- 100 gr. of green beans
- 150 gr. broccoli (can be frozen)
- 150 gr. cauliflower (can be frozen)
- 2 vegetable or chicken bouillon tablets
- 4-5 tablespoons oil
- 2 liters of water
Preparation
- We will start with the vegetables, wash and cut the vegetables into small pieces.
- In a tall pot we will put the oil and when it is hot we will add the leek and the cabbage, we will sauté it, we will leave it for a few minutes so that it releases all its flavor.
- We will add the rest of the vegetables and we will leave them for about 3 minutes. We will add a little salt and pepper.
- On the other hand, we clean the chicken of fat and skin.
- Add the chicken to the vegetables and cover with water, when it begins to boil we will put the vegetable or chicken broth tablets.
- Cook the soup for about 20 minutes or until the vegetables are tender. We remove the chicken and we will remove the chicken pieces, we chop them and we add again to the casserole.
- We put it back on the fire for about 5 minutes, we will taste the salt.
- And ready to eat !!!