This cake of condensed milk, vanilla and chocolate can become a great Weekend breakfast. It is made with simplicity and the dough grows in the oven like a volcano, achieving a spongy sponge cake at the same time with a marbled effect.
El marbled effect It is achieved by interposing different layers of dough with and without chocolate in an irregular shape and then dragging them with a skewer stick from end to end making eses. It is simple and the effect that is achieved gives the cake a more attractive appearance. Try it, you will not be disappointed.
Condensed milk, vanilla and chocolate cake
It is a cake of condensed milk, vanilla and chocolate that can become your breakfast this weekend. Compact and fluffy at the same time, it also has a nice marbled effect.
Author Maria vazquez
Kitchen: Traditional
Recipe type: Breakfast
Rations: 10
Preparation time:
Cooking time:
Total time:
Ingredients
- 3 large eggs
- 50 g. of sugar
- 220 g. condensed milk
- 1 vanilla yogurt (or plain)
- 100 g. extra virgin olive oil
- Vanilla
- 250 g. pastry flour
- ½ envelope of Royal yeast
- 2 tablespoons of cocoa powder
Preparation
- We preheat the oven to 180º C.
- We beat in a bowl the eggs and the sugar with the electric rods until obtaining a fluffy mixture.
- We add the condensed milk, the yogurt, the virgin olive oil and the vanilla essence one by one, beating with the rods after each addition.
- We sift the flour with the yeast and gradually integrate into the dough with the help of a spatula.
- We separate half of the dough in another separate container and add the two tablespoons of cocoa powder. We mix well to unify the color.
- Grease or line the cake mold with paper and we pour the dough in layers; first a layer without cocoa and on top another with cocoa, distributing them unevenly. So until the dough is finished.
- We then introduce a stick of a skewer in one of the ends until it touches the base and we drag doing eses throughout the dough until it ends at the other end of the mold.
- Bake between 35 and 40 minutes or until we prick with a skewer and it comes out dry.
- Remove from the oven and let it warm for a few minutes before removing it from the mold. on a rack to finish cooling.
Nutritional information per serving
Calories: 402