Pestiños, typical Christmas sweet

La Christmas is just around the corner, and all households tend to carry out these traditional recipes that passes from parent to child. In this case, I have prepared you some delicious mini-pestiños bathed in honey, honeyed and tender as if it were a mouthful of Gods.

All the traditional recipes They are the ones that are always held for Christmas, where the whole family gathers to make these delicious desserts, and to enjoy both the family and the sweet and spirit of Christmas.

Ingredients

• 1kg of flour.
• 1 glass of olive oil.
• 1 glass of white wine
• Orange and lemon zest.
• 1 sachet of yeast.
• 4 or 5 nails.
• Pinch of salt.
• 1 tablespoon of anise.
• Honey to decorate.

Preparation

First, we will do the of these mini-pestiños. To do this, we will place the wine, the anise, the orange and lemon zest and the oil in a bowl, and stir well.

Then we incorporate the flour and yeast. We mix everything very well until we get a homogeneous dough where all the ingredients are integrated.

Then, once the dough is in, we will flatten it with a rolling pin on a flat surface, we will cut strips then squares, which we will bend the tips inwards, and we will exert a little pressure so that they stick together.

Later, when we have all the mini-pestiños done, the we will fry in abundant oil olive flavored with orange and lemon zest.

Lastly, we will drain all the pestiños on absorbing paper. Now what we will overlay, either with honey or with sugar or cinnamon.

More information - Hojaldrinas, a dessert to sweeten Christmas

More information about the recipe