Turkey and Vegetable Fajitas

Today I present you some turkey and vegetable fajitas, a simple recipe that we can prepare for a dinner. A recipe with little fat, vegetables and with a lot of flavor that we can prepare in a very short time.

Fajitas are a rich and spicy recipe of Mexican origin, I make them my way since we can find in any mall prepared for fajitas and give them a flavor similar to the authentic but softer.

They are easy to prepare and fun if they are made as a family or preparing the fajitas each on their plate and thus each diner prepares it to their liking. Let's go with the recipe !!!

Turkey and Vegetable Fajitas

Author
Recipe type: scenes
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 8 wheat fajitas
  • 2 turkey breasts
  • 2 green peppers
  • 1 red pepper
  • 1 cebolla
  • 1 envelope of spices for fajitas
  • A little bit of water
  • Grated cheese
  • Salt oil

Preparation
  1. We prepare the vegetables, wash and cut the peppers and onion into strips. We put a frying pan on the fire with a little oil, we sauté the vegetables, we will add a little salt.
  2. On the other hand, we will cut the turkey breasts into not very fat strips, we will salt them and we will introduce them together with the vegetables.
  3. We let it cook until the turkey meat is done, then we will put a splash of water and the envelope of spices for fajitas. (Follow instructions). We will leave it cooking until a sauce has formed. We turn off and reserve.
  4. We put a wide frying pan and in it we will heat the wheat fajitas, we will heat them a couple of minutes on each side.
  5. Fill the fajitas with the turkey and vegetable filling and if you like some grated cheese.
  6. We close the fajitas and ready to eat !!!

 


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