An easy recipe that you can adapt to your liking. These Stuffed Eggplant They accept a thousand combinations, I put a little scrambled vegetables and to give it strength, a little cheese.
Degree of difficulty: Easy
Preparation time: 30-40 minutes
Ingredients for 4 people:
- 2 eggplants
- 400 gr. of turkey breast
- 150 gr. Grand Captain cheese
- 1 Tomate
- 1 green pepper
- 2 chives
- 2 cloves of garlic
- a teaspoon of sugar
- shawl
- extra virgin oil
Steps to follow:
- Cut the eggplants in half lengthwise. Make a few cuts in the upper part, add a pinch of salt and a little oil and Microwave for 20 minutes.
- Once done, empty them with a teaspoon and keep it.
- Chop and chop a garlic and an onion.
- Add a little oil to heat in the pan and place the onion and garlic and let it brown.
- Peel and chop a tomato, and when the onion and garlic are golden brown put it in the pan. Add a pinch of salt and a pinch of sugar to remove the acidity from the tomato. Cook it for 20 minutes.
- Chop an onion, a green pepper and another clove of garlic and put it to poach in a frying pan with a little oil.
- On the other hand, chop the meat and add it to the vegetables, when they are done.
- When the vegetables and meat are done, add the tomato and the meat of the aubergines and cook for 5 minutes.
- Fill the aubergines, cover them with a little cheese. Gratin in the microwave or oven. And they are ready to serve.
Recommendations:
- You can make another type of scramble and if you prefer you can add a little bechamel in addition to the cheese.
- When it comes to chopping the ingredients, you can always use the mincer to make everything more uniform.