Turkey cutlets with almond sauce

Turkey cutlets with almond sauce

Today's recipe is for those of us who love healthy meat but at the same time exquisite: turkey cutlets with almond sauce. It is a simple recipe and at the same time it satisfies the appetite so it is perfect for main courses or a single dish.

Turkey cutlets with almond sauce
These rich turkey chops with almond sauce are ideal for a single dish. A very tasty dish.

Author
Kitchen: Spanish
Recipe type: Meat
Rations: 3

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 6 turkey chops
  • 75 grams of chopped almonds
  • 1 cebolla
  • 3 cloves of garlic
  • ½ liter of meat broth
  • 150 ml of white wine
  • 1 piece of bread
  • Olive oil
  • Salt and pepper

Preparation
  1. First of all we will season the turkey chops and later we will brown them a little in a pan with a little olive oil. While these are browning we will prepare our Almond Sauce.
  2. In a pot we will add a little olive oil and heat. Next we will cut the onion and the dgarlic cloves. We hope that it browns and when they are poached we will add the chopped almonds. Mix everything well and then add the chicken broth and white wine.
  3. For the sauce to gain in thickness we will add a piece of bread previously migrated. If when stirring we see that the sauce is not as thick as we want, we will add a couple of teaspoons of flour and we will stir well so as not to leave lumps.
  4. When the sauce is thickened, we will add the chops and let everything cook together over low heat for a few 10 minutes.
  5. To accompany we have roasted some salted potatoes.

Notes
If you like mushrooms you can also add them to the sauce.

Nutritional information per serving
Calories: 400

 


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