Potatoes stuffed with tuna. A rich, simple and economical dish, with ingredients that we always have at home. It also has tuna that is ideal for the little ones to eat. A dish that is just as good for a meal as a starter, as for a special day. Potatoes are also ideal to make for a side dish, appetizer….
Potatoes are an ingredient that we cannot miss at home, I think that almost everyone likes it, it admits a lot of recipes with different ingredients and many combinations.
The truth is that potatoes are very good with everything, so you already know that you can make them with the ingredients that you like the most in your house
Potatoes stuffed with tuna
Author Montse
Recipe type: Starters
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 potatoes
- 2 cans of tuna in oil
- 1 can of tomato sauce or tomato sauce
- Sal Island
- Pepper
Preparation
- To make the potatoes stuffed with tuna, we will start by washing the potatoes if you want to leave the skin on, prick them to put them in the microwave, put them in a bowl, cover them with the microwave lid or with plastic wrap. We will put them at 800W for 10 minutes, take them out, check them and put them in for another 2-3 minutes, until they are ready. Depending on the size of the potato, it may take more or less time.
- As we are emptying the potatoes we are putting them in a source, the potato that we are taking out we will be putting in another source.
- Crush the potatoes that we have removed with the help of a fork, add the drained tuna, fried tomato, grated cheese, salt and pepper
- We mix it and try it in case you like it with more tomato or tuna, it should be tasty. Fill the potatoes with this mixture, fill them well, cover them with grated cheese and put them in the oven to gratin.
- Once the potatoes are golden brown, remove and serve warm.