Tuna stuffed mushrooms, an ideal aperitif or starter for these holidays. The fresh mushrooms They are very good, we can prepare them very varied, many ingredients go very well. This time I have filled them with tuna and cheese, they are delicious, they are simple and there is a delicious bite to present on the table.
Mushrooms provide us with many properties, vitamins and minerals. Apart from making them stuffed, we can prepare them to accompany meats in sauce, fish, they can be grilled, they are satiating and very good.
Here I leave you this simple and quick recipe to make, so that you can prepare an aperitif or snack for these holidays.
For this recipe you have to use mushrooms that have been large, to be able to fill them, since when they are cooked they stay smaller. You can fill them with what you like the most.
- Mushrooms 12-15 units
- 1 cebolla
- 2 small tuna cans
- 100 gr. grated cheese
- Buy
- To prepare the tuna stuffed mushrooms, we will first start by cleaning the mushrooms.
- We clean the mushrooms with a damp cloth or a brush to remove the dirt, remove the trunks, clean them and reserve them.
- We put a griddle or a frying pan and brown the mushrooms.
- Chop the onion and the mushroom trunks. In a frying pan we put a jet of oil and brown it all together.
- When it is well poached add the tuna. We stir and mix everything. We turn off.
- We take the mushrooms once sautéed and put them on a tray suitable for the oven. With the help of a spoon we are adding filling to all the mushrooms.
- On top of each mushroom we put a little grated cheese. Cook for 5 minutes in the oven.
- And ready to eat. They are delicious !!!