Eggs stuffed with tuna and ganrab sticks

Eggs stuffed with tuna and crab sticks, a cool dish ideal for the summer. In summer you only want cold but tasty dishes and this one with stuffed eggs is ideal for a lunch or dinner, as a starter or snack.

Eggs stuffed with tuna and crab sticks is easy to prepare, We just have to make them in advance so that at the time of eating them they are fresh and thus they will be better.

Eggs stuffed with tuna and ganrab sticks
Recipe type: incoming
Rations: 4
Preparation time: 
Cooking time: 
Total time: 
  • 6-8 eggs
  • 2 cans of tuna
  • Crab sticks or surimi
  • 1 lettuce
  • 1 stuffed olives
  • 2 tablespoons of tomato sauce
  • Mayonnaise
  1. The first thing to make the eggs stuffed with tuna and surimi, we will put the eggs in a saucepan with water over the fire, when the water begins to boil we let them cook for 10 minutes, remove and cool. We booked.
  2. We wash a few lettuce leaves, dry it and chop it into very small pieces. We are putting it in a bowl.
  3. We cut the crab sticks into small pieces.
  4. We chop a few olives and we put everything in the bowl.
  5. We open the cans of tuna, remove the excess oil and add it along with the other ingredients. We are mixing it.
  6. We peel the eggs, cut them in half, remove the yolks and add them together with the ingredients in the bowl.
  7. Add a couple of tablespoons of fried tomato to the bowl with all the ingredients, stir.
  8. We prepare a mayonnaise, it can be made at home, but with this heat it is better to buy it ready-made, we add a few tablespoons of mayonnaise to the mixture and stir.
  9. We put the egg yolks in a source, we fill them with the mixture well filled, we cover each egg with a little more mayonnaise.
  10. We leave it in the fridge until it is time to serve them, we will accompany it with some lettuce leaves, tomatoes, olives.
  11. And we serve.


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