Tuna and potato bread

Ingredients for 6 servings:
1 can of shredded tuna.
1 box of instant mashed potatoes.
1 envelope of chopped pickles.
Mayonnaise.
Chopped bell pepper.
Stuffed eggs to decorate.

Preparation:
Prepare the puree first according to the instructions on the packaging, but use only half the milk indicated. Place what you just prepared in a bowl and add the tuna and a few tablespoons of mayonnaise to taste. Distribute everything in a previously oiled pan.

Press well so that it takes good shape. Place on a source and unmold. Decorate it with the hard-boiled eggs, which you previously filled with mayonnaise mixed with the chopped bell pepper.