Tuna and crab salad

If you want to try something elite without neglecting the flavor, do not hesitate to prepare this tuna and crab salad recipe.

Ingredients

  • 100 grams of olives stuffed with anchovies
  • 2 eggs cooked and finely chopped
  • 1 can of corn kernels
  • 3 cans of tuna in oil
  • 5 crab sticks
  • 3 tablespoons mayonnaise
  • Salt and pepper to taste

Procedure

Chop the crab sticks and tuna and save the oil from the can. Put everything in a bowl along with the olives, the corn and the egg.

In a bowl, mix the mayonnaise, salt, pepper and oil from the tuna cans. Drizzle over the salad, toss and serve.


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  1.   Maria Benia said

    The salads are very good, ideal for the summer accompanied by a beer or a white wine.