Tuna and corn salad

tuna

Ingredients:
2 eggs
4 or 5 hearts of palm
1 can of tuna in oil
Mayonnaise
Corn kernels

Preparation:
Cut the palm hearts into slices, drain the tuna and add them. Boil the eggs and cut them, then add them to the previous preparation. Add the corn kernels and season with mayonnaise and other seasonings.


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