Trick to cut the meat into cubes

Perhaps in our daily life we ​​do not take this into account, but there are special occasions when we do want to give to our dishes a presentation more enjoyable.As professionals !. In every dish that we are going to present, not only the decorative elements that we add count (such as the classic sprig of parsley, the lemon slice or others) but also the appearance of the food itself. For this reason today I want to show you a trick to cut the meat into cubes.

Sometimes we have wanted to cut a piece of meat into cubes, but the only thing we have achieved after fighting with the knife has been nothing more than simple pieces of meat, the cube shape is not entirely clear ...

If you have a very sharp knife and trust it enough to cut without fear, great, but if this is not your case, here is a trick: Simply put the meat to be cut in the freezer for 15-20 minutes. When you remove it, it will be slightly frozen, so that you can make clean cuts, getting them to be just how you want.

There is only one drawback: It is possible that when you grab the half-frozen meat, your fingers will end up the same way. Be careful, as you do not feel the same, you cut yourself too and you do not find out. Be attentive !.