Tortillas stuffed with rice and serrano

All the french omelettes They are very quick and easy to prepare, and they become a very delicious dinner for the little ones in the house. However, today we have prepared them with a new touch, filling it with white rice and Serrano ham and dressing it with a little gaucho sauce.

La gaucho sauce It is a typical sauce from Argentina and is used more for meat and barbecues, although today I wanted to add a touch to these tortillas with this tasty sauce.

Ingredients

• Eggs
• Serrano ham.
• White rice.
• Gaucho sauce.
• Salt
• Olive oil.

Preparation

First, we will perform the pancakes. To do this, beat 2 eggs, add a little salt and add it to a hot pan with a little olive oil. We spread the egg in the pan to make it flat enough.

Later, when we have all done and a little warm, we will place it on a flat surface and we will filling with the ingredients. First, the gaucho sauce, then the rice, on top a slice of Serrano ham and, finally, a slice of cheese.

Finally, we take one of the ends and go rolling up and pressing all the tortillita, until obtaining a uniform roll. To finish, we will heat it in a sandwich maker until we see that the cheese has melted a little.

More information - Three homemade delights rice, White rice

More information about the recipe