After the end of the year celebrations, many of us are committed to light recipes in order to purify our body a bit. Recipes like this tomato soup that will surprise you both for its simplicity and for its intense flavor that the spices provide.
The ingredients to make this tomato soup They couldn't be simpler: canned natural tomatoes and vegetable broth. To cook the latter you don't have to go crazy; It will be enough to introduce in the pot with water, a leek, a green pepper, half an onion, a couple of carrots and a few pieces of celery.
Tomato soup
This tomato soup is simple, light and nutritious. An ideal recipe to purify the body that can be incorporated into a vegetarian or vegan diet.
Author Maria
Kitchen: Traditional
Recipe type: Soups
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 cans of whole peeled tomatoes (800g approx)
- 1 finely chopped red chili or a chilli
- 2 teaspoons curry powder
- 2 teaspoons garlic powder
- 1 teaspoon of mustard powder
- 1 liter of vegetable stock
- 4 teaspoons of chopped parsley
Preparation
- We put all the ingredients in a saucepan. Cook over medium heat for 15 minutes.
- We remove from the fire and we grind or pass by Chinese until smooth.
- We reheat Soup.
- We serve in bowls or plates, garnished with chopped parsley and red chili.
Nutritional information per serving
Calories: 160