Is there anything easier than preparing a tomato salad? Few things are so simple, so fast and so healthy. Tomato salads are an ideal starter, especially in the hottest seasons when we are looking for refreshing and light starters with which to start the meal.
The key to a good tomato salad is obviously the quality of tomatoes used. Tomatoes are probably one of the foods in which the difference is most noticeable between consuming a product just picked from the garden or a commercial refrigerated one. A quality and ripe tomato will add extra flavor to the salad.
Tomato salad
Simple, fast and light, that's how this tomato salad is that we prepare today. A great and refreshing alternative to start your meal.
Author Maria
Recipe type: Entrance
Rations: 1
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 ripe tomato
- 2 cloves of garlic
- Extra virgin olive oil
- Balsamic vinegar
- Salt flakes
- Oregano
- Black pepper
Preparation
- We wash the tomato well and we cut into thin slices with a sharp knife or mandolin. We place them on a plate or platter.
- We chop our teeth garlic and add them to the salad.
- We incorporate some salt flakes, a little freshly ground black pepper and a teaspoon of dried oregano.
- We water with a jet of virgin olive oil and we finish with a little bit of vinegar of modena (optional)
- We serve the tomato salad immediately.