Toasts of anchovies in vinegar, salmorejo and ham
Last day I taught you how to make a delicious appetizer of anchovies in vinegar. Well, today I show you how to implement this recipe in another much juicier and more delicious, accompanying it with salmorejo and anchovies in vinegar.
Salmorejo and pickled anchovies are foods that are consumed daily at this time of year, so we wanted to combine them in some bread toasts as an aperitif for when you have visits from friends home.
Ingredients
- 1 loaf of bread.
- 1 clove garlic.
- Salmorejo.
- Anchovies in vinegar.
- Serrano ham slices.
Preparation
This recipe is very simple so you don't need a lot of time if you already have the two prepared recipes in advance, that is to say that the anchovies and gazpacho they are made in advance.
Firstly we will cut the ban bar In thin slices of 1 cm thick and we will introduce it in the oven, already preheated (180º), about 5 minutes until we see that they are golden.
After this time, we will remove the toasts from the oven. We will put a tablespoon of salmorejo on top, and then the pickled anchovies.
Finally, we will place some strips of serrano ham on top and a few drops of extra virgin olive oil. We will serve with a little chopped parsley.
More information about the recipe
Total time
Kilocalories per serving 256
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