Sometimes it is enough to combine the ingredients that we like the most of how many we have in the pantry, to enjoy a great dinner. Smoked salmon and avocado are two ingredients that without being too present in my kitchen, I love them! And together they cannot work better.
This is how it arises salmon, avocado and egg toast. I don't know about you, but a poached or fried egg seems to me the perfect complement to numerous improvised dishes and it takes very little time to do so. Because the key to this recipe is that it is simple and fast. Do you dare to try it?
Salmon, avocado and poached egg toast
Today's Smoked Salmon, Avocado, and Poached Egg Toast is a great impromptu dinner. Give it a try!
Author Maria
Recipe type: Entrance
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 large patties of bread
- 3 slices of smoked salmon
- 1 Avocado
- 2 eggs
- Sal Island
- Pepper
Preparation
- We toast the slices bread and spread the salmon over these as a base.
- Afterwards, we open and peel the avocado. We cut into slices and we place half on each toast, on top of the salmon.
- Next, we break each egg into a piece of film paper that we will have placed lining the inside of a cup. Once the egg is broken, we salt and pepper and make some little packages, tying the film with thread at the top.
- We place the sachets in boiling water for 3-4 minutes. We take out and immerse in cold water to cut the cooking.
- We unwrap and place the egg on the avocado.