Pork tenderloin with blue cheese sauce, a simple dish that we can prepare in a short time. A plate that we can prepare with any other meat such as chicken or beef prepared on the grill and another cheese that you like to make the sauce.
An exquisite, cheap and fast dish that you cannot miss. I marinate it before frying it but it can be done directly without marinating and skip this step, so it will be much faster to prepare and it is just as good.
Tenderloin with blue cheese sauce
Author Montse
Recipe type: meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 8-10 pork steaks (tenderloin)
- 1 jar of liquid cream for cooking 200 ml.
- 100 ml. milk
- 150 gr. blue cheese
- 2 cloves of garlic
- parsley
- Sal Island
- Buy
Preparation
- We will start by putting the loin to marinate. Chop the garlic and parsley, put the pieces of loin on a tray, add the minced garlic, the parsley, salt and a little oil, stir it and leave it for an hour.
- To prepare the sauce in a saucepan or a frying pan we put the cream and the milk when it is hot, before it starts to boil we add the cheese in pieces.
- We leave it over medium heat without boiling and stirring so that the cheese melts in the milk and there are no lumps.
- We will taste salt and cheese, we leave it to our liking. We booked.
- We prepare the meat, in a frying pan with a little oil we put the pork fillets, we brown them on both sides. When they are, we can serve them in a bowl with the sauce aside or cover the meat with the sauce and heat everything together so that they catch the flavors.
- A rich and simple dish.
- Ready to eat!!!