Loin in carrot sauce

Loin in carrot sauce, a simple and very good dish.

A quick dish that is worth as a single dish, it remains a tender, juicy meat with a delicious sauce.
A tenderloin in carrot sauce that everyone will like. It only remains to accompany this dish with a salad, white rice, some mushrooms, potatoes ...
The pork tenderloin is a very juicy and tender part with little fat. Ideal to prepare it in many ways.

Loin in carrot sauce

Author
Recipe type: Meat
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 1 k. spine tape
  • 1 cebolla
  • 2-3 carrots
  • 3-4 tablespoons of tomato sauce
  • 1 glass of cognac
  • 3 tablespoons of flour
  • Mushrooms
  • Oil, pepper and salt

Preparation
  1. To prepare the loin in carrot sauce, first, we put salt and pepper, we pass the piece of loin in flour.
  2. In the pot that we are going to use we will put a good jet of oil, we will put the high heat and we will brown the loin. When it is golden, add the chopped onion and the carrots cut into slices.
  3. We will let the vegetables sauté. Add the mushrooms whole or in slices, let them sauté together with the vegetables. We add the fried tomato.
  4. We stir everything and add the glass of cognac. We let it cut down on the alcohol.
  5. We add a glass of water.
  6. If we are preparing it in a fast pot, close it and let it cook for 10 minutes. If we prepare it in a traditional way, we let it cook for 30-40 minutes, depending on the piece of meat. When it is, we open the pot.
  7. Let the meat rest a little. We take it out and let it cool to be able to cut it better.
  8. If we want we can mash the sauce. We put the meat together with the sauce, we taste the salt and let everything cook for a few minutes.
  9. We serve.

 


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