This week we have proposed our christmas menu, in which this recipe could also have a place. And it is that this pork tenderloin in beer sauce It is one of those easy but tasty recipes that we like so much to complete a party menu.
If something is this recipe is simple. you can have it ready in 45 minutes and serve it with different garnishes to make it look different each time. Baked potatoes, potato wedges, sautéed mushrooms or green beans are an excellent accompaniment.
My advice is that you do not cook the meat for more than three minutes in the sauce. This way you will make sure that the tender and juicy sirloin since on its way to the table and with the residual heat it will finish cooking. As for the sauce… prepared bread, lots of bread! Because it is impossible to resist spreading.
The recipe
- 1 pork tenderloin
- Olive oil
- 1 chopped onion
- 2 garlic cloves minced
- 1 carrot, chopped
- A can of beer
- 1 tablespoon flour
- 2 tablespoons of tomato sauce
- A glass of chicken broth
- Salt, pepper and olive oil
- We cut the tenderloin the fillets of two centimeters thick and we gild with live fire in a pan or casserole with a drizzle of olive oil. We take out and reserve.
- Then add the vegetables to the pan, salt and pepper and poach for 10 minutes.
- Then, add a tablespoon of flour and we mix.
- Next, we add the tomato and the beer and let the sauce reduce 3 or 4 minutes.
- Then add the broth and Cook for 10 minutes.
- Time passed we crush the sauce and return it to the pan.
- In conclusion, we put the sirloin in the sauce and let it cook for 3 minutes.
- We serve the pork tenderloin with hot beer.