Cook Christmas chicken or turkey with a sweet sour sauce, to lick your fingers, it will be delicious and will give the chicken a spectacular color and smell.
It is so easy to make that in just 5 minutes you will have it ready, to sprinkle the chicken and cook it with this delicious juice.
Ingredients
10 tablespoons of mustard
1 glass of white wine
3 tablespoons apricot jam
Salt and pepper
Preparation
Put the mustard in a container and mix it with the apricot jam and reserve.
In another container, mix the white wine, with the salt and pepper until everything is well integrated, then dissolve the jam and mustard from the previous preparation, with small drips of wine, do it little by little so that no lumps remain. marmalade.
Rose a chicken and take it to the oven.