Sweet potato cream, an ideal autumn cream for a light dinner. The creams are very helpful, they are simple and fast. They also fancy hot dishes, like this one sweet potato cream, At this time we also have pumpkin, which is ideal for making delicious dishes.
The sweet potato is very good, you can make sweet and savory dishes, made only in the oven it is very good, it is sweet and it is valid for fillings, sweets…. And for salty creams, it is better to use sweet potatoes that are not very ripe and that way they will not be so sweet. We just have to put some spices that will give it a rich flavor such as ginger, pepper and if you like a little cayenne or hot paprika….
Sweet potato cream
Author Montse
Recipe type: Vegetables
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 sweet potatoes
- 2 potatoes
- Carrots 2
- 1 liter of broth or water
- Olive oil
- Sal Island
- ½ teaspoon ginger
- Pepper
Preparation
- To prepare the sweet potato cream we will start by preparing the vegetables, first we peel the sweet potatoes and cut them into small pieces.
- We clean the carrot and cut it into pieces.
- We peel the potatoes and cut into pieces.
- We put a casserole with the broth or the water to heat, we add the potatoes, the carrots and the sweet potato, everything must be covered with the liquid.
- We let it cook until everything is well cooked.
- When it is almost ready we will add a little pepper, half a teaspoon of ginger and a little salt. We stir everything, let it cook a few minutes and turn off.
- We go to a jar and with a blender we crush everything, we can add more liquid if it is too thick, the creams are lighter than the puree.
- Once it is crushed, we put it back in the casserole on the fire, we taste and rectify the salt, ginger or pepper.
- When it is hot we turn off and serve.
- We can accompany with a few pieces of bread, a splash of olive oil, pepper ...