Stuffed zucchini

INGREDIENTS:

3 zucchini.

150 gr. of soft cheese.

1 chopped onion.

Salt and pepper, Oil.

2 slices of ham.

PROCESS:

- Cook the whole zucchini over low heat for 15 minutes. When they are almost done, we take them out, cut them in half and empty.

- Sauté the onion and add the squash meat and the York ham (in pieces). We add half of the grated soft cheese and fill.

- On top we add the remaining cheese and gratin.