Stuffed eggs

Stuffed eggs It is a recipe in which we can look good on any occasion. We can prepare them as a starter or as an aperitif. We can also vary the filling to our liking and even take advantage of things that we have in the fridge.

It is a cold food that is consumed more in summer, since we can prepare them in advance. In this recipe we are going to prepare them in the traditional and simple way, with basic ingredients and a simple mayonnaise.

Stuffed eggs

Author
Recipe type: Incoming
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 8 eggs
  • 2 cans of tuna in oil
  • Fried tomato
  • Assorted lettuces
  • For the mayonnaise:
  • Sunflower oil
  • 1 egg
  • 1 lemon
  • Sal Island
  • black olives

Preparation
  1. We start by cooking the eggs, we will put them in a saucepan with boiling water for 10 minutes, when they are we take them out and cool them in cold water, we peel them.
  2. We split the eggs in half lengthwise, remove the yolks, put them in a bowl, crush the yolks.
  3. We open the tuna cans, drain the oil a little and add it to the previous mixture, mix and add fried tomato, we will stir it until we get a mixture to our liking. We reserve
  4. Apart we will prepare the mayonnaise, we take the glass from the mixer, put the egg, a little sunflower oil, a splash of lemon juice and a pinch of salt, we beat it and we will pour oil in the form of a thread until we have the mayonnaise ready , we will taste of salt and we leave it to the point.
  5. We assemble the plate, take a source and put a variety of lettuces on the base, on top we will put the eggs, fill them with the prepared dough, put them in the source and cover them with a little of the prepared mayonnaise, the rest we put in a sauce boat or container so that the diners are served to their liking.
  6. Garnish with some olives.
  7. And ready to eat!!!

 


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