Stuffed cabbage sachets

As you know that vegetables are very healthy and it is always good to make different recipes with vegetables, either cold as salads or hot if they are grilled, today we will prepare a delicious delicacy which combines vegetables and meat.

In the same way, the recipe that we will make today will be some stuffed cabbage sachets, so we buy everything we need and at the same time we organize the time so that we do not have anything left in the pipeline.

Degree of Difficulty: Medium
Preparation time: 30 minutes

Ingredients:

• with
• mince
• tomato
• it
• onion
• wine
• oil
• shawl

So now that you have the Ingredients needed, we start with the recipe so as not to forget any step.

First of all irmos separating the leaves of the cabbage one by one, taking care that they do not break and we will put them in a pot with boiling water so that they soften.

On the other hand, we place a frying pan with a little of oil to make the minced meat, to which we will add salt and a little white pepper.

When the meat is half done, we throw it a splash of wine, and we let it continue to be made, while in a pot to be able to use the blender, we place the tomatoes in pieces, with onion and we beat everything making the tomato sauce that we will add to the meat.

Likewise, there will only be stuff the cabbage leaves with the minced meat and make bags that we will place on a tray, taking care that they do not break. A good dish that is complete, so it is not necessary to accompany them with anything else.

I can only wish you good luck and that you enjoy this delicious recipe, that as I always say you can modify some of the ingredients.