Strawberry sorbet

Summer is coming, a time when we enjoy fantastic cold desserts: mousses, ice creams, sorbets ... Simple desserts to make like this strawberry sorbet with a slight lavender flavor. This is optional of course; I wanted to take advantage of the collection of aromatic herbs in the garden.

Strawberry sorbet can be taken alone, although it is much more striking if it is accompanied by some waffles or some fruits of the forest. In summer, it is always good to have a tub in the freezer to pamper yourself or surprise surprise guests. If you try it and its color is not exactly what you see in the photo, don't be scared; my camera has transformed it.

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Strawberry sorbet

This strawberry sorbet is a great summer dessert. Very refreshing and easy to make.

Author María

Recipe type: Dessert

Rations: 3

Preparation time:  2 hours

Cooking time:  5m

Total time:  2 h 5 min

Ingredients

• 150 g. of sugar
• 300 ml of water
• 6 lavender flowers
• 500 g. strawberries
• 1 egg white

Preparation

1. We put the sugar and water in a saucepan. We bring to a boil and stir with a spatula until the sugar dissolves. We remove from the fire.
2. We add the flowers of lavender and let it infuse for an hour. Strain and reserve the syrup in the refrigerator until it is very cold.
3. We mash the strawberries and we pass them through a fine sieve to eliminate the remains of seeds.
4. We mix the strawberries with the syrup.
5. We pour the mixture into a container and we take to the freezer for about 4 hours.
6. After four hours, we take out of the freezer and we beat the sorbet.
7. We beat the clear of egg until it foams and we incorporate it in the previous mixture.
8. For more than XNUMX years we have been the meeting point for all artistic disciplines, a community of communities where talents come together through transversality and a comprehensive vision of the arts. back to the freezer and we waited four more hours.
9. We serve in glasses or bowls.

Nutritional information per serving

Calories: 180

3.3.3070