strawberry crumble
The origin of this quick and easy sweet cake is from England. The first time we tried it it was at the hands of our sister Rosa who lives there, she prepared a strawberry crumble just like the one in this recipe. This time we have made it from strawberries but of course we can make it from the fruit you like the most, such as apple, peach, pear ...
In addition, this dessert is ideal to accompany it with homemade custard or crème anglaise. In the crumble we can add in the final step finely chopped nuts, grated coconut ... This dessert can be perfect to give out that fruit that is getting ugly in the kitchen, surely at home they will be speechless with the result, and we insist it is super easy to do !!
Strawberry crumble
Strawberry crumble
Author Ana and Asu Chamorro
Recipe type: Dessert
Preparation time:
Cooking time:
Total time:
Ingredients
- 500 gr of strawberries
- 150 gr flour
- 100 butter, diced
- 150 gr sugar mixed with two tablespoons of vanilla sugar
Preparation
- Preheat the oven to 180º.
- Wash, clean and cut the strawberries into pieces.
- Put them in a mold suitable for the oven together with the 70 g of sugar. Reserve.
- We will prepare the crumble, in a large bowl add the very cold butter, the rest of the sugar and the flour. The crumbles are prepared by crushing the butter with the other ingredients by hand.
- Once this is done, we just have to put the crumble on the strawberries.
- Bake for about 25 minutes, until golden.