Chicken stewed with mushrooms, a recipe to make at any time, the same is valid for a holiday as for a normal day. A complete dish that is useful as a single dish by adding some potatoes or a salad.
Also this plate of chicken stewed with mushrooms we can prepare it in advanceIt is even better from one day to the next, it is also worth to carry in the tapper.
Chicken takes us from many to cigars, so many recipes can be made that we would not get tired, and this white meat is light and everyone likes it.
The stewed chicken is very juicy, with the sauce it is very good. You can add more ingredients to this stew if you like.
Chicken stewed with mushrooms
Author Montse
Recipe type: plato
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 pollo
- 1 cebolla
- 1 green pepper
- 1 Carrot
- 250 gr. of mushrooms
- 250 ml. white wine
- 1 tablespoon flour
- 1 glass of water or broth (can be pill)
- Buy
- Sal Island
- Pepper
Preparation
- To make this recipe for chicken stewed with mushrooms, we will first start by cleaning the chicken of skins and fat. We cut it into pieces.
- Chop the onion, wash the pepper and carrot and cut it into small pieces.
- We clean the mushrooms, we can leave them whole, cut them in half or cut them into slices.
- We put a casserole on the fire with a good jet of oil, we add salt and pepper to the chicken. When the oil is hot, add the chicken and brown it over medium high heat.
- When it is almost golden, add the mushrooms that are browned together with the chicken, then add the vegetables, onion, carrot and green pepper. Sauté it for a few minutes and lower it to medium heat. Let the vegetables cook for about 5 minutes.
- Add the spoon of flour, stir the flour to cook a little.
- Add the white wine, let the white wine reduce. Add the glass of water or the broth and let everything cook for 20-30 minutes.
- After this time we taste salt. And ready.