Stewed Beef with Mushrooms and Peas

A typical delicacy where they exist are beef stews. That nutritious meat, with sauce and other ingredients to taste. This is the recipe that we bring you today, a rich and traditional recipe.

We are going to prepare a stewed beef with mushrooms and peas. It is simple to prepare and delicious on the palate.

As always, we buy four things and organize our time.

Degree of Difficulty: Medium
Preparation time: more than 1h

Ingredients for 4 people:

• 1 round of beef tied
• mushrooms to taste (mushrooms and chanterelles)
• green peas

For la salsa:

• black wine
• Crushed tomato
• it
• onion

The ingredients are simple and the preparation as well, although the most complicated step may be filleting the round.

Go for it, we start by roasting the round, previously seasoned with a little olive oil, so that the blood curdles and when cutting it does not dismantle much.

Once we have it browned, we let it cool a little and we cut it, this step is important to ensure that the veal is quite cooked and soft. Perhaps for some people it can be something complicated to cut, if so, you can buy cut directly and without any problem.

When we have it cut, we went to sauté mushrooms and chanterelles in the same oil, so that they make a little and release juice.

On the other hand we make the sofrito, passing all the ingredients through the turmix, black wine, tomato, garlic and onion.

Now we withdraw the mushrooms and add the filleted meat, As you will see, it is raw inside, we add the mushrooms, the peas and the sauce, we let it make "chup chup" for a while and we add water to finish cooking.

When it is done and quite soft we can remove it. As you can see, it is easy to make.

I can only wish you good luck.