INGREDIENTS:
- 1 kg tender beans.
- Oil.
- Serrano ham.
- 1 tomato.
- 1 spring onion.
- 1 clove garlic.
- 1 potato.
- 2 hard boiled eggs.
- Salt and water.
PROCESS:
- In a saucepan with a little oil, sauté the onion, garlic and the peeled and ginned tomato (all chopped).
- Add the ham, the peeled and chopped potato and the water and let it cook for 15 minutes.
- Then add the peeled beans and the salt to cook for 5 minutes over low heat.
- We serve with pieces of hard-boiled egg.
I stew the beans with the pod and they are delicious. my recipe is the following:
1 kg. of tender beans
1 cebolla great
2 cloves garlic
1 teaspoon of sweet paprika and a pinch of spicy
1 bouillon cube
Water glass 1
salt and olive oil
2 tablespoons of tomato sauce
In the super fast pot I add a splash of oil and sauté the minced onion over low heat and the garlic cloves also minced, when the transparent onion is there, I add the fried tomato and then the stock cube that can be vegetable or meat. Then I add the beans to which I have only removed the two tips and chopped them, I give them a few turns in the pot and add the paprika and then the water. I cover the pot and put it on the maximum power, when a washer comes out under the heat to medium and I have them like that for 5 minutes then I turn off the heat and I continue to leave it in the same place (In normal glass ceramic). When you lower the washer, it is ready to eat They are very good, they taste a lot of the country and nothing is wasted.