Today I bring you an easy recipe full of flavor, a variety of Kefta perfect for baking and forgetting about the kitchen for 45 minutes. East stewed arabic hash It is an ace up your sleeve for a dinner with friends without being enslaved between stoves as well as a safe bet to satisfy the stomachs of your guests.
Also, if you are in full swing «I go on a diet because the shop windows of Zara They indicate that summer has arrived », today you are in luck, this is a round plate to satisfy you with a low caloric intake (but with a head… YOU HAVE TO EAT!)
- 1 red pepper
- 1 green pepper
- 3 large tomatoes
- 1 tablespoon of Olive Oil
- 1 small onion, finely chopped
- 350 grams of minced beef (or lamb if you like strong emotions)
- 2 dientes de ajo chopped
- 3 cm ginger
- 1 tablespoon pine nuts
- 1 teaspoon of paprika
- 1 tablespoon ground cumin
- 1 teaspoon of harissa
- 2 sprigs of coriander
- 1 lemon
- Egg
- Sal Island
- We preheat the oven to 180º
- Cut the onion and garlic very fine and reserve.
- In a bowl, mix the beef (or lamb), the egg yolk and the tablespoons of chopped pine nuts, cumin, paprika, the minced ginger, harissa a pinch of salt and pepper and mix well (with your hands better)
- With a drizzle of olive oil and with the help of a piece of conine paper we smear a glass-clay ovenproof container and distribute the meat until the entire surface is covered.
- We wash and cut the peppers into thick strips and place them on the meat.
- Wash and cut the tomatoes into two-finger thick slices and place on the meat.
- Squeeze the juice of a lemon over the ingredients and put in the oven for 45 minutes (we will add a little more olive oil if we have something drier than expected).