French fries are a side that few can resist; all an attraction especially for the little ones. But there are other healthier garnishes with which to accompany a entrecote, a sirloin or a pork chop. We talk about a vegetable garnishCourse.
The ideal way to create a good vegetable garnish is to take advantage of season products, but it is not essential. In this case we have decided to take advantage of products available to everyone: onion, peppers of different colors, carrots and broccoli to give it a crunchy touch. It won't take you more than 20 minutes to prepare this garnish; time is not an excuse.
- 1 cebolla
- 1 green pepper
- 1 yellow bell pepper
- Carrots 2
- Some broccoli flowers
- Olive oil
- Sal Island
- Fresh rosemary
- Balsamic vinegar
- We wash the vegetables and julienne onion, peppers and carrots. From the broccoli we take advantage of the flowers.
- In a frying pan, we sauté the vegetables with a tablespoon of olive oil and a pinch of salt for 15 minutes over medium heat.
- To finish, add the rosemary, a little black pepper and some drops of balsamic vinegar. We stir and serve.