Squid in its sauce It can be a very useful recipe to accompany any other meal or as a second course after something lighter. It is a simple recipe, which will especially be enjoyed by those who like maritime flavors.
Next I leave you with the list of the ingredients that are necessary and with the step by step of the preparation of the recipe.
Squid in its sauce
As a tapa, or a second course, squid in its sauce is the perfect recipe.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Fishes
Rations: 4-5
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kg of squid
- 200 ml of white wine
- 200 ml of fish broth
- 1 cebolla
- 6 cloves of garlic
- 1 chilli
- Paprika
- Olive oil
- Sal Island
Preparation
- In a pot, we pour a good stream of extra virgin olive oil. Heat and then add the onion, well cut into slices, as well as the garlic, already peeled.
- When the sauce is done, add sweet paprika to taste (mostly to add color to the dish). We sauté it a little with onion and garlic and then we take the squid already clean and whole.
- We let it cook for a few minutes together with the rest of the ingredients, and then we add the 200 ml of white wine, the 200 ml of fish stock, a little salt and a chilli.
- We leave over medium heat around 25 minutes, until the squid are soft.
- We try from time to time, and when we consider it appropriate, we set aside.
Nutritional information per serving
Calories: 400