Puff pastry squares. If you like simple desserts this is ideal, very simple and they are very good. This is a recipe that is very good to have the ingredients at home, since for any occasion it gets us out of a hurry, when a visit comes or for us if we feel like something sweet and we don't really want to get involved. This recipe is great as a cooking base, puff pastry always gets you out of trouble.
I have cut them into squares but you can give them the shape you like and decorate them with seeds or other nuts that you like.
They are very good, they are made quickly and very few ingredients are needed.
Puff pastry squares
Author Montse Morote
Recipe type: Desserts
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 rectangular puff pastry
- 1 egg
- Sugar glass
- Chocolate noodles
- Rolled almonds
Preparation
- We prepare the ingredients. We turn on the oven to heat up to 180ºC.
- We put the puff pastry on the worktop.
- With a square cutter we are cutting squares in the puff pastry, you do not have to stretch the dough or puncture it, since you have to let it rise.
- We put all the squares in a baking dish where we will have put baking paper, beat the egg and with a kitchen brush we paint all the squares.
- On top of each square painted with egg we put some slices of almonds, in other chocolate noodles and so on all the squares.
- We put the plate in the oven at 180º C up and down, we will put the tray in the center of the oven until the puff pastry is golden.
- When the puff pastry is ready, we take it out of the oven, let it cool and sprinkle some squares with icing sugar.
- We put in a serving dish and they will be ready to eat. Delicious !!!