Cake with pineapple, a rich and very juicy cake. You will like this cake as it tastes really good. It is prepared with canned pineapple, it can also be made with other fruits, the fruit cakes are a delight, they are good and much healthier.
This sponge cake with pineapple They will ask you more times, it is ideal for breakfast or a snack, also as a dessert with a coffee it is great.
This cake is also called inverted cake, it is well known and liquid caramel is added that gives a lot of flavor to the cake.
Sponge cake with pineapple
Author Montse
Recipe type: Dessert
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 bottle of pineapple in syrup
- 3 eggs
- 250 gr. flour
- 180 gr. sugar
- 120 gr. of butter
- 2 teaspoons yeast
- 80 ml. milk
- 60 ml. pineapple juice
- 200 gr. sugar
Preparation
- We put a frying pan over medium heat, add the sugar with 3 tablespoons of water and let the caramel cook over a low heat. When the caramel is there, we add it to the bottom and around the edges of a 24 cm mold.
- We open the can of pineapple in a glass and add the 60ml. of pineapple juice. We drain the pineapple, we will put the slices on top of the caramel throughout the mold.
- We will put the butter at room temperature together with the sugar, beat until well integrated.
- Followed by adding the eggs one by one and mixing until well integrated.
- We add the milk and the pineapple juice.
- We mix the flour together with the yeast. We will add to the previous mixture until it is all incorporated.
- Add the dough to the mold on top of the pineapple slices.
- We put in the oven at 180ºC, when it takes 30 minutes we prick with a toothpick in the center, if it comes out dry it will be ready. If it is not there yet we leave it for a few more minutes.