Spinach ravioli with mushroom sauce

Spinach ravioli with mushroom sauce, an excellent pasta recipe. Who doesn't like a good pasta dish? Pasta tends to like a lot, especially children, they can be accompanied with many sauces, vegetables, mushrooms, meats and even combine them.

You can also prepare a dish to show off at a party or dinner, as it can be accompanied by great sauces prepared at home.

The ease of this dish is that we buy the pasta made and even filled with whatever you like, such as the recipe that I propose, a pasta filled with spinach with mushroom sauce.

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Spinach ravioli with mushroom sauce

Author Montse

Recipe type: Entrance

Rations: 2

Preparation time:  15m

Cooking time:  45m

Total time:  1 hours

Ingredients

• 1 package of ravioli stuffed with spinach
• 1 packet of cooking cream
• Mushrooms
• 1 garlic clove
• 1 spoonful of butter
• 2 tablespoons of grated cheese
• Buy
• Sal Island

Preparation

1. To make this dish of spinach ravioli with mushroom sauce, we will first cook the pasta.
2. We will put a casserole with plenty of water and a little salt, when it starts to boil we will add the pasta, we will leave it until it is cooked or as the manufacturer indicates.
3. On the other hand we prepare the sauce.
4. We clean the mushrooms and cut them into small pieces. We chop the garlic.
5. We put a pan with a tablespoon of oil and one of butter, we add the minced garlic and before it takes color we add the chopped mushrooms.
6. Sauté the mushrooms until they release the water and take color, when they are we will add the milk cream and the tablespoons of grated cheese. We let it cook until a creamy sauce is left. we will taste of salt.
7. When the ravioli are ready, we drain them well, put them in a bowl and add the hot sauce on top or we can put it in a sauce boat and each one is served.
8. And ready to eat !!!

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